POULTRY FARMING: BEGINNERS GUIDE TO KEEPING GUINEA FOWL
Guinea fowl often generate mixed emotions, but apart from die-hard enthusiasts, anyone who has lived in close proximity to a bunch of guineas may well go with the second opinion. There’s no denying that guinea fowl are relatively easy to keep, providing you have plenty of space and no near neighbours. They are independent birds, self-sufficient foragers who will find much of their own food. Throughout the spring and summer they are productive layers – if you can find their eggs. Guinea fowl will lay anywhere and everywhere, particularly favouring large clumps of nettles. The eggs are deeply flavoured, with large golden yolks and surprisingly tough shells. They are smaller than standard chicken eggs – more like bantam size – but their richness makes up for this. Guinea fowl on fence Guinea fowl are often kept for their meat, which is regarded as a delicacy. They taste slightly gamey, although milder than pheasant, and a full-grown guinea fowl should just about feed four people. Th...
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