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POULTRY FARMING: BEGINNERS GUIDE TO KEEPING GUINEA FOWL

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Guinea fowl often generate mixed emotions, but apart from die-hard enthusiasts, anyone who has lived in close proximity to a bunch of guineas may well go with the second opinion. There’s no denying that guinea fowl are relatively easy to keep, providing you have plenty of space and no near neighbours. They are independent birds, self-sufficient foragers who will find much of their own food. Throughout the spring and summer they are productive layers – if you can find their eggs. Guinea fowl will lay anywhere and everywhere, particularly favouring large clumps of nettles. The eggs are deeply flavoured, with large golden yolks and surprisingly tough shells. They are smaller than standard chicken eggs – more like bantam size – but their richness makes up for this. Guinea fowl on fence Guinea fowl are often kept for their meat, which is regarded as a delicacy. They taste slightly gamey, although milder than pheasant, and a full-grown guinea fowl should just about feed four people. Th...
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How to make hay for your rabbits

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How to make hay for your rabbits B. Tembani (Senior Animal Scientist) R. Kofi (Agribusiness Consultant)   Many farmers make hay for their livestock or for income and this has been happening for years. The process of making good quality hay is far from just cutting and baling. Efficiently processing hay results in good quality feed available for livestock-rabbits in this case. This module was developed to specifically for rabbit farmers, on how to make or purchase good quality hay for feeding their rabbits to achieve good selling weights. The objective when making hay is to capture and preserve nutrients in a storable form with minimum expenditure. This is mainly so because hay is the main feed in rabbitries, pellets being a supplement. Rabbits are fed nutritious hay to reduce; feed costs and incidence of enteritis/ diarrhoea.    What is hay?    In this module, we define hay as grass, legumes or other nutritious pl...
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Livestock post-mortem techniques

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Livestock post-mortem techniques   Post mortem (PM) is the procedure carried out after death to determine the cause of death. It is a specialised procedure, requiring a good knowledge of animal anatomy. The operator needs to know what normal healthy tissue looks like and this cannot be learnt from books, only from experience. The farmer should attend post mortems conducted by the vet and look at healthy tissue at abattoirs etc. Before beginning the PM it is important to make note of place, date, owner's name, species, number of animals affected, number of deaths, breed, sex, age, brand or tag number, hours since death and the history. The post mortem should take place as soon after death as possible. Ideally a second person should take notes as the PM progresses. Equipment required Rubber boots, protective clothing, rubber apron or lab coat, rubber gloves. Knives – large and small, with sharpening steel. Scissors (various sizes) and saws; bone cutters A number of st...
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