Agribusiness

Farm enterprise and its components A farm enterprise is an enterprise like any other enterprise. It is run on management principles like any other enterprise except that it has very important distinguishing features. Thus, conversional management principles are modified to suit the farm enterprise environment. Successful farm enterprise management requires that farming be treated as a business rather than a way of life such as gathering. A farm enterprise is generally a biological enterprise. It relies on natural processes such as photosynthesis, respiration, assimilation it borrows heavily from plant and animal anatomy and physiology, soil science, climatology. A farm enterprise is generated from skills developed from the understanding of these natural processes and elements. It is an enterprise that produces biological products such as crops and crops products, livestock and their products, forest and their products, fish and their products, mushroom, and other products. The pri

image source: wikipedia Making Hay for Profit Hay making is one of the areas without many players but very profitable. See how to make hay http://agriconsultzw.blogspot.com/2018/04/how-to-make-hay-for-your-rabbits.html . Poor quality hay has found its way into the market as many cut grass from roadsides for selling as hay. It is another opportunity agricultural entrepreneurs may need to consider.  Uses of Hay Animal fodder (Feed for horses, cattle, rabbits and other livestock) Used as bedding for chickens and other livestock How profitable One acre will produce 250 bales (18 to 20 kg) of Rhodes grass per harvest. The grass can be harvest up to three times in a good season. Selling prices range from $2 to $5.00. We will work with the minimum selling price for the purpose of this budget which is $2.00. Sales revenue per harvest from 30 acres is $15.000. This is against $6000 cost of revenue making a Gross Profit of $9000 per harvest multiplied by the mi

AN OREXIA in Rabbits Anorexic rabbit poses a huge diagnostic challenge to the veterinary clinician and an economical threat to a farmer. Anorexia in rabbits may be associated with pain of any sort or stress. A full clinical examination is required to determine the cause. The following treatment protocol can be instigated whilst investigations are underway. The aim of treatment is to provide enough calories to prevent hepatic lipidosis, to rehydrate the gastrointestinal contents, and to provide indigestible fibre to help promote peristalsis. Treatment: ·          Do all you can to prevent Anorexia and gut hypomotility. A source of indigestible fibre in the form of hay is essential. Always ensure good quality hay is available at all times. ·          Keep the rabbit in an environmental temperature of less than 24 o C. ·          Fluid replacement. Ringer’s solution can be given by subcutaneous injection at 100 ml/kg per day or Oral administration of electrolyte

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Rabbit Production: Climatic requirements Q & A Question  How should I care for my rabbits in extremely cold weather? Answer You do not have to worry much because rabbits do well in the cold than in hot climates. Rabbits, especially weaners, need to be protected from wind drafts as this can lead to eye infection and hypothermia. Always ensure proper nest box bedding before kindling dates for a warm environment. When its very cold, install hessian sacks that can be adjusted up or down depending on the weather.  Question  What is the maximum temperature rabbits can withstand? Answer Around 29 to 31°C. Rabbit rely on the ears for thermoregulation. Always hang a thermometer in your rabbitry for constant update on the environment. It is highly recommended to install a ceiling on your rabbitry roofs for insulation from outside temperatures.  Question  How do I manage my rabbits in very hot weather? Answer Recommended rabbit housing is made up

How to make hay for your rabbits B. Tembani (Senior Animal Scientist) R. Kofi (Agribusiness Consultant)   Many farmers make hay for their livestock or for income and this has been happening for years. The process of making good quality hay is far from just cutting and baling. Efficiently processing hay results in good quality feed available for livestock-rabbits in this case. This module was developed to specifically for rabbit farmers, on how to make or purchase good quality hay for feeding their rabbits to achieve good selling weights. The objective when making hay is to capture and preserve nutrients in a storable form with minimum expenditure. This is mainly so because hay is the main feed in rabbitries, pellets being a supplement. Rabbits are fed nutritious hay to reduce; feed costs and incidence of enteritis/ diarrhoea.    What is hay?    In this module, we define hay as grass, legumes or other nutritious plants that have been cut

Bio-security in Poultry Houses Biosecurity is a set of practices put in place to limit the spread of disease or contamination from one location to another. Because poultry is housed in close confinement, disease spreads rapidly from one bird to another and outbreaks can be economically devastating. Biosecurity is teamed with disinfectation and sanitation to reduce or preferably eradicate disease-causing pathogens. Location Commercial poultry farms should be located at least 3 km from the nearest neighbour, as far as possible from main roads, with a good source of potable water and as isolated as possible. Where this is not possible, measures have to be put into place to limit the amount of traffic, vehicular, human and vector that has access to the birds. Disease is transmitted in one or more of four ways 1.    Humans – employees, visitors, veterinarians etc 2.    New poultry – eg chicks, male breeders etc 3.    Contaminated or improperly cleaned houses 4.    Vect

Economic considerations for livestock farming The functions of livestock are an integral part of the total agriculture. Livestock is well known for converting non-edible (pasture) and low quality edible feedstuffs into food for human consumption. Many farmers go for livestock production due to different reasons. To be successful, farmers need to consider financial viability before going into actual production. The article will highlight key economic areas in commercial livestock farming. Market and demand analysis Sustainable livestock production is market driven. Successful farmers invest their time and resources in market research. This is very important especially in livestock as any delays in sales come at a cost.  Farmers need to be equipped on market knowledge. Marketing involves logistics, time and form to the end market. With proper research and planning, the processes involved need to be efficient and achieved at the lowest possible cost. This means distance to